Friday Night Dinner

OD Director Keven Houde
Friday, June 22nd ~ Bar Open 4pm – 10pm

Chef and menu coming soon

Dinner 7pm ~ $12

OD Master at Arms Jeff Irvine
Diablo Yacht Club Cruise In to SJYC

Friday, June 15th ~ Bar Open 4pm – 10pm
Chef Marilyn Fisher

Pulled Pork Sandwiches, Coleslaw and Dessert

Dinner 7pm ~ $12

Chef Yvonne Morrison

OD Port Captain Craig Morrison
Friday, June 8th Bar Open 4pm – 10pm

Chef Yvonne Morrison

Oven Baked Pork Chops, Sweet Potato Wedges, Coleslaw
Spinach Salad and Dessert ~ Dinner 7pm / $12

OD Secretary Mary Centoni

Chef and Menu coming soon

Dinner 7:00pm – bar open 4:00pm – 10:00 pm

OD  – Rear Commodore Yvonne Morrison

Friday, May 25th  ~  Bar Open  4pm  –  10pm

Chef Jim Senior 

Chicken Pozole Verde with choice of garnishes

Salad and Dessert  ~  Dinner 7pm  /  $12