Text Box: February Officer of the Month ~ Master-at-Arms Jeff Irvine
The Sutter

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

Meals on Wheels

(Both Bowling/Golf & Cruise this year)


Text Box:

Commodore’s Report

       Rpt (cont’d)  Rpt (Even More)


About the Club

     History, mission, how to join

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events


Members Only

       User ID & Password Required

Cross Current

    Current issue of newsletter

Photo Albums

       Prior to 2009

Archived Photos

       Prior to 2008


Problems - Questions - Contact Us at


Please do not send spam or other ms solicitations!


          Friday Night & Special Event’s Menus


SJYC Information

   Links to: Roster, Contacts. etc

Boating. Delta. Bethel Island                       Links to: Web Sites

* Due to malicious spam harvesting, e-mail addresses are available to members only.  If you are a member please click here  for key email addresses, or contact the clubs main phone number  (925) 684– 9985 for more information.


San Joaquin Yacht Club is a member and proud participant in the NCPCA, PICYA and IOBG.

Visit the IOBG website - NCPCA website - PICYA website for information on their current events.


Meals on Wheels

Thanks everyone for your support


View MOW Photo Album on Facebook







February 4th ~ Monthly Meeting & Dinner ~ 7/8pm ($12)

Grilled Pork Loin Chops, Oven Roasted Red Potatoes, Coleslaw, Salad & Dessert (Chef Robert)

February 5th ~ MOW Team Meeting (first one) ~ 10-11am

February 5th ~ Potluck Super Bowl Party ~ 3:30ish

February 10th ~ Friday Night Dinner ~ 7pm ($12)

& Caliente Yacht Club Cruise-In

Tri Tip Sandwiches, Salad & Dessert (Chefs Jeff & Stephanie Irvine)

February 11th ~ Valentine’s Day Party (RSVP) ~ 7pm ($25)

Dancing to Diamond Ridge Band 8pm-Midnight

Chicken Piccata, Rice Pilaf, Veggies, Salad & Dessert (Chef Robert))

February 17th ~ Friday Night Dinner ~ 7pm ($12)

& Sea Ray Club Cruise-In

Pork Roast, Red Potatoes w/Mustard Sauce, Glazed Carrots, Salad & Dessert (Chef Marilyn Fisher)

February 20th ~ Ladies Night Out ~ 6pm

Potluck, Coctalis 6, Dinner 6:30,  RSVP to Linda Marriott Young

February 24th ~ Friday Night Dinner ~ 7pm ($20)

Mardi Gras Party

Cajun BBQ Shrimp, Rice, salad, Crème De Menth Ice Cream Sundae (Chefs Dennis & Bonnie McGuire)

March 3rd ~ Friday Night Dinner ~ 7pm ($10)

Chicken & Cheese Enchiladas, Chips/Salsa, Salad & Dessert (Chef Dianna)

March 4th ~ Monthly Meeting & Dinner ~ 7/8pm ($12)

Chicken Cordon Bleu, Fettuccine, Veggies, Salad & Dessert (Chef Robert) dinner@7pm

March 10th ~ SJYC Tower Park Resort Cruise-Out ~ Multi-Day

“Rockin on the River”

March 10th ~ Friday Night Dinner ~ 7pm ($12)

Chicken Parmesan with Pasta, Veggies, Bread, Salad & Dessert (Chef Jessica)