Meals on Wheels

(Both Bowling/Golf & Cruise this year)


Text Box: August Officer of the Month ~ Staff Commodore Doug Napoletano
Text Box:

Commodore’s Report

       Current Month

About the Club

     History, mission, how to join

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events


Members Only

       User ID & Password Required

Cross Current

    Current issue of newsletter

Photo Albums

       Prior to 2009

Archived Photos

       Prior to 2008

The SutterDivider

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

Problems - Questions - Contact Us at


Please do not send spam or other ms solicitations!


          Friday Night & Special Event’s Menus


SJYC Information

   Links to: Roster, Contacts. etc

Boating. Delta. Bethel Island                       Links to: Web Sites

* Due to malicious spam harvesting, e-mail addresses are available to members only.  If you are a member please click here  for key email addresses, or contact the clubs main phone number  (925) 684– 9985 for more information.


San Joaquin Yacht Club is a member and proud participant in the NCPCA, PICYA and IOBG.

Visit the IOBG website - NCPCA website - PICYA website for information on their current events.


Meals on Wheels

Thanks everyone for your support


View MOW Photo Album on Facebook






August 19th ~ Friday Night Dinner ~ 7pm $8

(Bring/Cook your own Steak -- Calico Beans, Corn on the cob, Baked Potato, Salad, Dessert -- Chef Sandi Smith)

August 20th ~ Saturday “Round the Island” Patio Boat Cruise

(Spaghetti dinner - $15)

August 26th ~ Friday Night Dinner ~ 7pm $8

(Ham, Scallop Potatoes, Veggies, Salad, Corn Muffins, Dessert - Chef Leslie Clemensen)

August 27th ~ Meeting Night (8pm) & Dinner 6:30pm $12

(Chef Robert - Pork Ribs, Baked Beans, Coleslaw, Garlic Bread, Dessert)

September 2nd-5th ~ Honor Bar / No Meals
Happy Memorial Day Weekend!

September 9th weekend ~ Cruise-Out to Pittsburg Seafood Festival (YC)

September 9th ~ Friday Night Dinner ~ 7pm $10

(Spaghetti w/Meatballs or Italian Sausage, Salad, Garlic Bread, Dessert - Chef Sharon Davis)

September 16th ~ Friday Night Dinner - 7pm ($10)

(Turkey a la King, Rice, Veggies, Salad, Bread, Dessert - Chef Kathy Terry)

September 17th ~ Saturday - MOW Champagne Cruise