Text Box: January Officer of the Month ~ Director Keven Houde
The Sutter

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

Meals on Wheels

(Both Bowling/Golf & Cruise this year)

  

Text Box:

About the Club

     History, mission, how to join

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events

      

Members Only

       User ID & Password Required

Cross Current

    Current issue of newsletter

Photo Albums

       Prior to 2009

Archived Photos

       Prior to 2008

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Problems - Questions - Contact Us at

website@sjyc

Please do not send spam or other ms solicitations!

Menus

          Friday Night & Special Event’s Menus

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SJYC Information

   Links to: Roster, Contacts. etc

Boating. Delta. Bethel Island                       Links to: Web Sites

* Due to malicious spam harvesting, e-mail addresses are available to members only.  If you are a member please click here  for key email addresses, or contact the clubs main phone number  (925) 684– 9985 for more information.

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San Joaquin Yacht Club is a member and proud participant in the NCPCA, PICYA and IOBG.

Visit the IOBG website - NCPCA website - PICYA website for information on their current events.

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Meals on Wheels

Thanks everyone for your support

 

View MOW Photo Album on Facebook

 

 

 

 

 

 

January 14th ~ Annual Crab Feed ~ $45

Note -- Crab Feed location moved to Tugs

(The Sutter is listing too much & closed for the weekend)

January 20th ~ Friday Night Dinner ~ 7pm ($10)

Chicken Adobo w/Rice, Veggies,Salad, Rolls & Dessert (Chefs Linda Marriott-Yound & Mimi Anderson)

N.B. January 21st ~ Saturday Private Party ~ 1pm-5pm

January 27th ~ Friday Night Dinner ~ 7pm ($10)

Chicken Pozole Verde w/Garnishes (all of them, apparently), Salad & Dessert (Chef Jim Senior)

January 28th ~ (Sat) Diane Ivanicki’s 65th BDay Party ~ 5-11pm

Magic Show, Dancing to DJ Brad Tucker, Finger Food by Julia Powers

February 3rd ~ Friday Night Dinner ~ 7pm ($7)

Pizza, Salad & Dessert (Chefs Jeff and Stephanie Irvine)

February 4th ~ Monthy Meeting & Dinner ~ 7/8pm ($12)

Grilled Pork Loin Chops, Oven Roasted Red Potatoes, Coleslaw, Salad & Dessert (Chef Robert)

February 5th ~ MOW Team Meeting (first one) ~ 10-11am

February 5th ~ Potluck Super Bowl Party ~ 3:30ish

February 10th ~ Friday Night Dinner ~ 7pm ($12)

& Caliente Yacht Club Cruise-In

Tripo Tip Sandwiches, Salad & Dessert (Chefs Jeff & Stephanie Irvine)

February 11th ~ Valentine’s Day Party (RSVP) ~ 7pm ($25)

Dancing to Diamond Ridge Band 8pm-Midnight

Chicken Piccata, Rice Pilaf, Veggies, Salad & Dessert (Chef Robert))

February 17th ~ Friday Night Dinner ~ 7pm ($12)

& Sea Ray Club Cruise-In

Pork Roast, Red Potatoes w/Mustard Sauce, Glazed Carrots, Salad & Dessert (Chef Marilyn Fisher)

February 24th ~ Friday Night Dinner ~ 7pm

Mardi Gras Party

Dinner Menu coming soon - (Chefs Dennis & Bonnie McGuire)